Nestlé Nutrition offers a number of self-paced, online education programs for dietitians and other healthcare professionals. These education programs showcase leading nutrition experts, who share the latest trends regarding nutrition science and patient care.
Each of our online education programs have been approved by the Commission on Dietetic Registration, the credentialing agency for the American Dietetic Association, for one (1) Continuing Professional Education Unit (CPEU) for dietitians. For instructions on how to complete our online education programs and receive 1 CPEU, click here. There is no cost to view and complete these online education programs.
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This teleconference provides a review of the various forms of dietary fiber present in enteral formulas and describes the rationale for use of dietary fiber for the pediatric patient with GI compromise. Potential benefits such as motility and modulation of the intestinal flora are also addressed.
CPEU units: 1
Duration:
55:39
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TELL A COLLEAGUE
This educational offering is presented by:
Jose M. Saavedra, MD Medical and Scientific Director, Nestlé Nutrition & Associate Professor of Pediatrics Division of Gastroenterology and Nutrition John Hopkins University School of Medicine
This program is approved for 1 CPEU by the Commission on Dietetic Registration, the credentialing agency for the American Dietetic Association, Level II
Learning needs: Enteral and Parenteral Nutrition Support, Pediatrics
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This teleconference provides a detailed study of fiber and intestinal microflora, including its benefits and applications. A discussion of its use in enteral feedings is also addressed.
CPEU units: 1
Duration:
1:27:18
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TELL A COLLEAGUE
This educational offering is presented by:
Yvette Gaughan, MS, RD, LDN, Healthcare Specialist, Nestle Nutrition
This program is approved for 1 CPEU by the Commission on Dietetic Registration, the credentialing agency for the American Dietetic Association, Level II
Learning needs: Medical Nutrition Therapy
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This teleconference addresses enteral feeding in pediatric patients with special health care needs. This patient population includes many different children with chronic illnesses or disabling conditions and that receive care in both acute care, long term care and home care settings.
CPEU units: 1
Duration:
49:59
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TELL A COLLEAGUE
This educational offering is presented by three experts in the nutritional management of this specialized group of children, including:
Patricia Murray, RD, MEd of the New Hampshire Bureau of Special Medical Services & author in the ADA publication entitled Children With Special Health Care Needs: Nutrition Care Handbook.
Gail Lansing, MS, RD of Kindred Healthcare & Seven Hills Foundation in Massachusetts
Sharon Weston, MS, RD of The Children's Hospital in Boston & The New Hampshire Bureau of Special Medical Services
This program is approved for 1 CPEU by the Commission on Dietetic Registration, the credentialing agency for the American Dietetic Association, Level II
Learning needs: Enteral and Parenteral Nutrition Support